Recipes
Apple-Cinnamon Waffle Stack
Uses: waffles, apple, applesauce, milk
Ingredients:
- 2 waffles
- 1/2 apple, thinly sliced
- 1/3 cup applesauce
- 1 tablespoon milk
- Cinnamon and a tiny pinch of salt
Instructions:
- Place the apple in a small saucepan with 2 tablespoons water, cinnamon, and a tiny pinch of salt.
- Cover and cook over medium-low heat for 5 to 7 minutes, until tender but not mushy.
- Stir the milk into the applesauce and warm gently.
- Toast the waffles, stack them with the warm apples between the layers, and spoon the applesauce over the top.
Good for: A breakfast that still feels light and fruity enough for summer.
Optional: Add a spoonful of yogurt or a little strawberry preserve.