Experience the flavor of Brooklyn

Recipes

Apple-Clementine Warm Breakfast Cup

Uses: apple, clementine, milk
Yield: 1 Serving
Print recipe

Ingredients:

  • 1 apple, diced
  • 1 clementine, peeled and separated
  • 1/3 cup milk
  • Cinnamon, optional

Instructions:

  1. Place the diced apple in a small saucepan with 2 tablespoons water.
  2. Cover and cook over medium-low heat for 5 to 7 minutes until just tender.
  3. Add the clementine pieces and milk and warm gently without boiling.
  4. Sprinkle with cinnamon and serve warm.

Good for: A soft, lightly sweet fruit breakfast that is comforting without being heavy.

Optional: Serve with a toasted English muffin and margarine.

Print recipe
VIEW ALL RECIPES