Recipes
Avocado, Egg & Tomato Breakfast Tostada
Uses: wheat bread, avocado, hard-boiled egg, grape tomatoes, radish
Ingredients:
- 1 slice wheat bread
- 1/4 avocado
- 1 hard-boiled egg, sliced
- 4 grape tomatoes, quartered
- 1 radish, thinly sliced
- 1 teaspoon lemon juice
Instructions:
- Toast the bread until firm and golden so it can hold the toppings.
- Mash the avocado with lemon juice, black pepper, a pinch of cumin, and a small amount of salt. Spread it over the warm toast.
- Arrange the sliced egg, tomatoes, and radish over the avocado.
- Finish with another squeeze of lemon and a pinch of paprika or chili powder if desired, and serve immediately.
Good for: A fresh Latin-inspired breakfast tostada with creamy avocado, egg, juicy tomato, and crisp radish.
Optional: Add a few crumbles of feta or a spoonful of tzatziki.