Recipes
Avocado, Ham & Lime Breakfast Tortillas
Uses: corn tortillas, ham, avocado, lime
Ingredients:
- 2 corn tortillas
- 2 ounces sliced ham, cut into strips
- 1/4 avocado, sliced
- 1 lime wedge
- 1 teaspoon oil
Instructions:
- Warm the tortillas in a dry skillet and set aside.
- Heat the oil in the skillet and add the ham strips. Cook for 1 to 2 minutes until warmed and lightly browned at the edges.
- Divide the ham and avocado between the tortillas. Season with black pepper, a pinch of cumin, and a very small amount of salt if needed.
- Squeeze lime over the filling, fold the tortillas, and serve warm.
Good for: A quick Latin-inspired savory breakfast with warm ham, creamy avocado, and fresh lime.
Optional: Add halved grape tomatoes or a little green chile sauce.