Recipes
Avocado-Potato Breakfast Tostada with Radish
Uses: wheat bread, red bliss potatoes, avocado, radish, grape tomatoes
Ingredients:
- 1 slice wheat bread
- 1/2 cup red bliss potatoes, diced small
- 1/4 avocado
- 1 radish, thinly sliced
- 3 grape tomatoes, quartered
- 1 teaspoon oil
Instructions:
- Cook the diced potatoes in simmering water for about 6 minutes, then drain well.
- Heat oil in a skillet and brown the potatoes until crisp. Season with cumin, paprika, black pepper, and a small amount of salt.
- Toast the bread and spread with mashed avocado seasoned with lemon juice.
- Pile the crisp potatoes over the avocado and top with radish and tomatoes.
Good for: A playful Latin-inspired breakfast tostada with crispy potatoes, creamy avocado, and crunchy radish.
Optional: Add chopped hard-boiled egg for extra protein.