Recipes
Avocado, Tomato & Egg-White Breakfast Burrito
Uses: tortilla, liquid egg whites, avocado, grape tomatoes
Ingredients:
- 1 large tortilla
- 1/3 cup liquid egg whites
- 1/4 avocado, sliced
- 4 grape tomatoes, quartered
- 1 teaspoon lemon juice
Instructions:
- Scramble the egg whites in a lightly oiled skillet until fully set; season with salt, pepper and cumin.
- Warm the tortilla until flexible.
- Arrange the eggs, avocado, and tomatoes across the lower center of the tortilla.
- Squeeze lemon over the filling, fold in the sides, and roll tightly.
Good for: A fresh breakfast burrito with creamy avocado, warm eggs, and bright tomato.
Optional: Spread a teaspoon of Boursin on the tortilla before filling.