Recipes
Avocado, Tomato & Ricotta Breakfast Bun
Uses: burger bun, avocado, plum tomato, ricotta cheese
Ingredients:
- 1 burger bun, split
- 1/4 avocado
- 1/4 cup ricotta cheese
- 3 slices plum tomato
- 1 teaspoon vinegar or lemon juice if available
Instructions:
- Toast the bun until lightly crisp.
- Mash the avocado with black pepper, a pinch of cumin, and a small amount of salt. Spread it over the bottom half of the bun.
- Spread ricotta over the top half and season lightly with oregano and black pepper. Arrange tomato slices over the avocado and add a small pinch of salt.
- Close the sandwich and serve immediately, or enjoy open-faced for a lighter breakfast.
Good for: A creamy, savory breakfast with a Latin-inspired avocado base and mild ricotta.
Optional: Add thinly sliced Vidalia onion or chopped fennel fronds for freshness.