Recipes
Beef & Black Bean Enchiladas with Homemade Sauce
Uses: ground beef, black beans, tortillas, diced tomatoes, garlic, onion, cheese
Ingredients:
- 3 ounces ground beef
- 1/4 cup black beans
- 2 flour tortillas
- 1/2 cup diced tomatoes
- 1 garlic clove and 1 tablespoon onion, minced
- 1/4 cup shredded cheese
Instructions:
- Cook onion and garlic until fragrant; add tomatoes, cumin, chili powder, oregano, and 1/4 cup water, then simmer and mash into a sauce.
- Brown beef to 160°F and stir in black beans and two spoonfuls of sauce. Season to taste.
- Fill and roll tortillas, then place seam-side down in a small baking dish.
- Cover with sauce and cheese and bake at 375°F for 15 minutes.
Good for: A satisfying enchilada dinner with a homemade tomato sauce and hearty filling.
Optional: Use ground chicken instead of beef.