Recipes
Beef, Eggplant & Tomato Skillet
Uses: ground beef, eggplant, diced tomatoes, onion, garlic
Ingredients:
- 4 ounces ground beef
- 1/2 eggplant, diced
- 1/2 cup diced tomatoes
- 2 tablespoons onion
- 1 garlic clove, minced
Instructions:
- Brown beef with onion until 160°F, then remove excess fat if needed.
- Add eggplant and cook 5 to 7 minutes until it begins to soften.
- Stir in garlic, tomatoes, oregano, paprika, and a splash of water. Season with salt and pepper to taste.
- Cover and simmer until the eggplant is tender and the mixture is saucy.
Good for: A comforting one-pan dinner with beef, silky eggplant, and tomato.
Optional: Serve over yellow rice or with a warm arepa.