Recipes
Beef & Lentil Tostada Bake
Uses: ground beef, lentils, tostadas, tomatoes, cheese
Ingredients:
- 3 ounces ground beef
- 1/2 cup cooked lentils
- 2 tostada shells, broken
- 1/2 cup chopped grape tomatoes
- 2 slices American cheese, torn
Instructions:
- Heat oven to 375°F.
- Cook beef until 160°F, drain, and stir in lentils, tomatoes, cumin, pepper, and a small amount of salt.
- Layer broken tostadas and beef-lentil mixture in a small baking dish.
- Top with cheese and bake 10 to 12 minutes until hot and melted.
Good for: A fun casserole inspired by tostadas and nachos, with beef stretched by lentils.
Optional: Top with avocado and lemon after baking.