Recipes
Beef & Potato Tomato Skillet
Uses: ground beef, potato, grape tomatoes, carrot
Ingredients:
- 4 ounces ground beef
- 1 medium potato, diced small
- 1/3 cup grape tomatoes, halved
- 1/3 cup diced carrot
- 1 teaspoon oil
Instructions:
- Parboil potato and carrot in lightly salted water for 6 minutes, then drain.
- Cook ground beef in a skillet until 160°F; drain excess fat and set aside.
- Brown potato and carrot in oil, then add tomatoes.
- Return beef, season with paprika, oregano, pepper, and a small amount of salt, and heat through.
Good for: A hearty one-pan dinner with crisp potatoes and savory beef.
Optional: Top with American cheese or ketchup.