Recipes
Beef Stew & Potato Burrito
Uses: canned beef stew, Yukon Gold potato, tortilla, tomatoes
Ingredients:
- 1/2 can beef stew, about 6 ounces
- 1 small Yukon Gold potato, diced
- 1 large tortilla
- 3 grape tomatoes, chopped
Instructions:
- Boil the potato in lightly salted water until tender and drain.
- Heat the beef stew until steaming, then stir in the potato and simmer until the mixture is thick enough to spoon.
- Warm the tortilla and place the stew mixture across the center.
- Top with tomatoes, fold in the sides, roll tightly, and serve immediately.
Good for: A portable lunch that turns canned stew into a hearty burrito.
Optional: Add brown rice or Boursin if the filling needs thickening.