Recipes
Beef Stew-Stuffed Yukon Potato
Uses: canned beef stew, Yukon Gold potato, Boursin, romaine
Ingredients:
- 1 large Yukon Gold potato
- 1/2 can beef stew, about 6 ounces
- 1 tablespoon Boursin cheese spread
- 1 cup chopped romaine
Instructions:
- Bake or microwave the potato until completely tender.
- Heat the beef stew until steaming and simmer briefly if it needs thickening.
- Split the potato, fluff the center, and spread with Boursin.
- Spoon beef stew over the potato and serve with crisp romaine dressed lightly with lemon.
Good for: A fun loaded-potato dinner that makes canned beef stew feel homemade and substantial.
Optional: Use mashed potatoes as the base instead of a whole potato.