Recipes
Beef & Tomato Tostada Stack
Uses: ground beef, tostadas, tomato, avocado, cheese
Ingredients:
- 3 ounces ground beef
- 2 tostada shells
- 1/3 cup chopped grape tomatoes
- 1/4 avocado, diced
- 1 slice American cheese, torn
Instructions:
- Cook ground beef in a skillet, breaking it into small crumbles, until browned and 160°F; drain excess fat.
- Season with cumin, paprika, pepper, and a small amount of salt.
- Divide beef between tostadas and top with cheese.
- Add tomatoes and avocado immediately before serving.
Good for: A crunchy, approachable Latin-inspired lunch with seasoned beef.
Optional: Finish with lemon or ketchup.