Recipes
Black Bean, Egg & Cheese Arepa
Uses: arepa, black beans, liquid eggs, taco-blend cheese
Ingredients:
- 1 arepa
- 1/4 cup drained black beans
- 1/4 cup liquid eggs
- 2 tablespoons shredded cheese
- Pinch of cumin, optional
Instructions:
- Warm the arepa until lightly crisp, then split it open.
- Warm the black beans with cumin and a spoonful of water.
- Scramble the eggs until set, seasoning to taste.
- Fill the arepa with beans, eggs, and cheese, then return it briefly to the pan so the cheese softens.
Good for: A filling Latin-inspired breakfast sandwich with beans, eggs, and melted cheese.
Optional: Add chopped tomato or a little diced pepper.