Recipes
Black Bean & Sweet Potato Tostada Bake
Uses: tostadas, sweet potato, beans, green chilies with diced tomatoes, cheddar
Ingredients:
- 2 tostada shells, broken into large pieces
- 1/2 cup cooked diced sweet potato
- 1/2 cup drained beans
- 1/2 cup green chilies with diced tomatoes
- 1/3 cup shredded cheddar
Instructions:
- Heat the oven to 375°F.
- Season cooked sweet potato and beans with cumin, paprika, pepper, and a small amount of salt.
- Layer tostada pieces, sweet potato, beans, and the green chili-tomato mixture in a small baking dish.
- Top with cheddar and bake until hot and bubbling, about 12 to 15 minutes.
Good for: A fun vegetarian casserole that combines the flavors of nachos, tostadas, and sweet potato chili.
Optional: Top with yogurt, lime cabbage, or diced cucumber after baking.