Recipes
Boursin Egg-White English Muffin
Uses: whole-grain English muffin, liquid egg whites, Boursin, grape tomatoes
Ingredients:
- 1 whole-grain English muffin, split
- 1/3 cup liquid egg whites
- 1 tablespoon Boursin cheese spread
- 3 grape tomatoes, sliced
Instructions:
- Toast the English muffin until the cut sides are lightly crisp.
- Cook the egg whites in a small lightly oiled skillet, folding them into a round as they set. Season with black pepper.
- Spread Boursin over the warm muffin and place the egg-white round on top.
- Add sliced tomatoes, close the sandwich, and serve warm.
Good for: A protein-rich breakfast sandwich with creamy herbs and juicy summer tomato.
Optional: Add a few avocado slices after cooking.