Recipes
Cheddar-Stuffed Burger with Tomato-Mushroom Skillet
Uses: beef burger, cheddar, mushrooms, plum tomato, red onion, burger bun
Ingredients:
- 1 beef burger patty, about 4 ounces
- 3 tablespoons shredded cheddar
- 1/2 cup sliced mushrooms
- 1 plum tomato, chopped
- 2 tablespoons sliced red onion
- 1 burger bun
- 1 teaspoon oil
Instructions:
- Cook the burger until nearly done, then top with cheddar, cover, and continue cooking until the center reaches 160°F.
- In a separate skillet, cook mushrooms and onion in oil until browned.
- Add tomato, oregano, black pepper, and a small amount of salt; cook for 2 minutes.
- Serve the cheeseburger on the bun with the warm tomato-mushroom mixture spooned over or alongside it.
Good for: A hearty burger dinner with a savory vegetable topping that feels more complete than a plain sandwich.
Optional: Add green chilies or lime slaw.