Recipes
Cheesy Beef & Squash Rice Skillet
Uses: ground beef, jasmine rice, zucchini, yellow squash, cheese
Ingredients:
- 4 ounces ground beef
- 3/4 cup cooked jasmine rice
- 1/2 cup diced zucchini
- 1/2 cup diced yellow squash
- 1 slice American cheese, torn
Instructions:
- Cook beef in a skillet until browned and 160°F; drain excess fat.
- Add zucchini and squash and cook until tender.
- Stir in rice, cumin, garlic powder, pepper, and a small amount of salt; heat until steaming.
- Top with cheese, cover, and melt.
Good for: A one-pan rice dinner with beef and late-summer vegetables.
Optional: Add tomatoes or ketchup.