Recipes
Cheesy Egg & Pepper Breakfast Quesadilla
Uses: flour tortilla, liquid eggs, bell pepper, onion, taco-blend cheese
Ingredients:
- 1 flour tortilla
- 1/3 cup liquid eggs
- 2 tablespoons diced bell pepper
- 1 tablespoon diced onion
- 1/4 cup shredded taco-blend cheese
Instructions:
- Cook pepper and onion in a lightly oiled skillet for 2 to 3 minutes until softened, seasoned with salt and pepper.
- Pour in the liquid eggs and stir gently until just set.
- Place the egg mixture and cheese on half of a warm tortilla, fold it over, and press lightly.
- Cook 1 to 2 minutes per side until the tortilla is golden and the cheese melts.
Good for: A warm, easy breakfast quesadilla with colorful vegetables and plenty of protein.
Optional: Add diced tomato after cooking for a fresh finish.