Recipes
Cheesy Potato Breakfast Bun
Uses: burger bun, potato, American cheese, ketchup
Ingredients:
- 1 burger bun, split
- 1 small potato, grated or finely diced
- 1 slice American cheese
- 1 tablespoon ketchup
- 1 teaspoon oil
Instructions:
- Cook the potato in oil over medium heat until browned and tender; season with pepper, paprika, and a small amount of salt.
- Toast the bun lightly.
- Pile the potato on the bottom bun and top with cheese.
- Cover briefly to melt, add ketchup, and close the sandwich.
Good for: A filling handheld breakfast inspired by a diner-style potato sandwich.
Optional: Add sliced tomato or avocado.