Recipes
Cheesy Turkey & Pepper Tortilla Melt
Uses: ground turkey, tortilla, bell pepper, onion, cheddar, picante sauce
Ingredients:
- 3 ounces ground turkey
- 1 tortilla
- 1/4 bell pepper, diced
- 2 tablespoons diced Spanish onion
- 3 tablespoons shredded cheddar
- 1 tablespoon picante sauce
- 1 teaspoon oil
Instructions:
- Cook ground turkey in oil with bell pepper and onion, breaking the meat into small crumbles. Season with cumin, garlic powder, black pepper, and a small amount of salt.
- Continue cooking until the turkey reaches 165°F and the vegetables are tender.
- Place the tortilla in a clean skillet, sprinkle cheddar over one half, and spoon the turkey mixture over the cheese.
- Add picante sauce, fold the tortilla, and cook 1 to 2 minutes per side until crisp and melted.
Good for: A warm, approachable quesadilla-style lunch with seasoned turkey and vegetables.
Optional: Add guacamole or shredded cabbage after cooking.