Recipes
Cheesy Vegetable Bagel Melt
Uses: bagel, zucchini, yellow squash, tomato, American cheese
Ingredients:
- 1 bagel, split
- 1/4 cup sliced zucchini
- 1/4 cup sliced yellow squash
- 4 grape tomatoes, sliced
- 2 slices American cheese
- 1 teaspoon oil
Instructions:
- Cook squash and zucchini in oil until browned and tender; season with oregano, pepper, and a small amount of salt.
- Toast the bagel lightly.
- Top each half with vegetables, tomatoes, and cheese.
- Heat open-faced until cheese melts.
Good for: A warm vegetarian lunch with colorful summer vegetables and familiar melted cheese.
Optional: Add cooked lentils under the vegetables.