Recipes
Chicken, Bean & Green Chile Tostada Dinner
Uses: chicken thigh, tostadas, beans, green chilies with diced tomatoes, cabbage, lime
Ingredients:
- 1 cooked bone-in chicken thigh, skin and bone removed
- 2 tostada shells
- 1/3 cup drained beans
- 1/3 cup drained green chilies with diced tomatoes
- 1/2 cup shredded cabbage
- 1 tablespoon lime juice
Instructions:
- Season the chicken with your favorite spices and cook to at least 165°F, then remove the meat from the bone and shred it.
- Warm the shredded chicken with beans and the green chili-tomato mixture; season with cumin, garlic powder, pepper, and a small amount of salt.
- Toss cabbage with lime juice, little salt and ground cumin.
- Spoon the hot chicken mixture over tostadas, top with cabbage, and serve immediately.
Good for: A substantial Latin-inspired dinner with seasoned chicken, beans, vegetables, and crisp shells.
Optional: Add cheddar or yogurt on top.