Recipes
Chicken Cheeseburger with Carrot-Lemon Slaw
Uses: chicken burger, bun, American cheese, carrot, lemon
Ingredients:
- 1 chicken burger patty
- 1 burger bun
- 1 slice American cheese
- 1/2 cup grated carrot
- 1 tablespoon lemon juice
Instructions:
- Cook the chicken burger until it reaches 165°F.
- Top with cheese, cover, and let it melt.
- Toss carrot with lemon juice, a little oil, pepper, and a small amount of salt.
- Serve burger on the bun with slaw on top or alongside.
Good for: A familiar cheeseburger balanced with a crisp, bright summer side.
Optional: Add avocado or tomato.