Recipes
Chicken Drumsticks in Rustic Marinara with Penne
Uses: chicken drumsticks, marinara sauce, penne, mushrooms, Vidalia onion
Ingredients:
- 2 chicken drumsticks
- 1 cup cooked penne
- 1/2 cup marinara sauce
- 1/2 cup sliced mushrooms
- 1/4 cup diced Vidalia onion
- 1 teaspoon oil
Instructions:
- Heat the oven to 400°F. Season the chicken with oregano, garlic powder, black pepper, paprika, and a small amount of salt. Roast until the chicken reaches at least 165°F.
- While the chicken cooks, heat oil in a skillet and sauté mushrooms and onion for 4 to 5 minutes.
- Add marinara and simmer for 3 minutes, then toss in the cooked penne until hot and coated.
- Serve the roasted drumsticks with the mushroom marinara penne, spooning a little extra sauce over the chicken if desired.
Good for: A family-style Italian-inspired dinner with roasted chicken and hearty tomato-mushroom pasta.
Optional: Add ricotta over the pasta just before serving.