Recipes
Chicken Leg Yellow Rice Bowl with Corn
Uses: chicken leg, yellow rice, corn, tomato
Ingredients:
- 1 chicken leg
- 3/4 cup cooked yellow rice
- 1/3 cup corn kernels
- 1/2 tomato, chopped
Instructions:
- Season the chicken leg with your favorite seasonings and bake at 400°F until 165°F.
- Cook yellow rice according to package directions.
- Sauté or boil corn until tender.
- Serve rice with chicken, corn, and fresh chopped tomato.
Good for: A colorful, filling bowl with seasoned chicken, bright rice, and sweet corn.
Optional: Remove the chicken from the bone and shred it over the bowl.