Recipes
Chicken, Peach & Lime Cabbage Salad
Uses: chicken pouch, peach, green cabbage, lime
Ingredients:
- 1 chicken pouch, 2.7 ounces
- 1 1/2 cups thinly sliced green cabbage
- 1/2 peach, diced
- 1 lime wedge
- 1 teaspoon oil
Instructions:
- Place the cabbage in a bowl and add lime juice, oil, black pepper, and a small amount of salt. Toss well and let stand for 5 minutes.
- Flake the chicken into bite-size pieces and season with paprika and garlic powder.
- Add the chicken and diced peach to the cabbage. Toss gently so the peach stays in pieces.
- Taste and add another squeeze of lime if the salad needs more brightness.
Good for: A sweet-savory lunch salad that uses late peaches with crunchy early-fall cabbage.
Optional: Add diced avocado or bell pepper.