Recipes
Chicken & Pepper Quesadilla Dinner
Uses: ground chicken, bell pepper, onion, tortillas, cheese, cucumber
Ingredients:
- 4 ounces ground chicken
- 1/2 bell pepper, sliced
- 2 tablespoons onion
- 2 flour tortillas
- 1/3 cup shredded cheese
- 1/3 cucumber, sliced
Instructions:
- Brown chicken with pepper and onion until the chicken reaches 165°F.
- Season with cumin, paprika, garlic, salt and black pepper.
- Divide filling and cheese between tortillas, fold, and cook until crisp and melted.
- Serve with cucumber slices dressed lightly with vinegar.
Good for: A family-friendly quesadilla dinner with a fresh cucumber side.
Optional: Add black beans or corn to the filling.