Recipes
Chicken, Pinto Bean & Brown Rice Burrito
Uses: chicken breast, pinto beans, brown rice, tortilla, tomato
Ingredients:
- 4 ounces cooked chicken breast, sliced or chopped
- 1 large tortilla
- 1/2 cup cooked brown rice
- 1/3 cup drained pinto beans
- 4 grape tomatoes, chopped
Instructions:
- Season the chicken with cumin, paprika, garlic powder, pepper, and salt and cook to 165°F.
- Warm the beans and rice together with a spoonful of water.
- Warm the tortilla and layer chicken, rice, beans, and tomatoes down the center.
- Fold in the sides, roll tightly, and toast seam-side down.
Good for: A substantial final-week burrito with chicken, whole grains, beans, and fresh tomato.
Optional: Add avocado, lemon, or Boursin.