Cinnamon Peach & Strawberry Cream Cheese Bagel

Instructions:

1. Toast the bagel until warm and lightly crisp at the edges.
2. Spread the strawberry cream cheese evenly over both cut sides while the bagel is still warm.
3. Arrange the peach slices over the cream cheese. Sprinkle lightly with cinnamon and a tiny pinch of salt to bring out the sweetness of the fruit.
4. Serve open-faced so the peaches stay in place, or close the bagel gently for an easy handheld breakfast.

Good for: A cozy early-fall breakfast that turns a simple bagel into a creamy peach-and-berry treat.

Optional: Use thinly sliced plum instead of peach, or combine the two fruits.