Recipes
Citrus Tilapia with Mango-Avocado Salsa
Uses: tilapia, mango, avocado, clementine, lemon
Ingredients:
- 1 tilapia fillet, 5 to 6 ounces
- 1/3 cup diced mango
- 1/4 avocado, diced
- 1/2 clementine, chopped
- 1 teaspoon lemon juice
Instructions:
- Season tilapia with paprika, cumin, garlic powder, pepper, lemon juice, and a small amount of salt.
- Bake at 400°F for 10 to 14 minutes, or until opaque and 145°F.
- Gently combine mango, avocado, clementine, and a little lemon juice.
- Spoon the fresh salsa over the warm fish.
Good for: A celebratory summer fish dinner with a colorful sweet-savory salsa.
Optional: Serve with brown rice or roasted potatoes.