Recipes
Clementine-Mango Egg-White Crepe Roll
Uses: liquid egg whites, milk, mango, clementine
Ingredients:
- 1/2 cup liquid egg whites
- 2 tablespoons milk
- 1/4 mango, thinly sliced
- 1/2 clementine, chopped
- Margarine for the pan
Instructions:
- Whisk the egg whites and milk together with a tiny pinch of salt.
- Coat a small nonstick skillet lightly with margarine and pour in the mixture, swirling into a thin round.
- Cook until set, carefully turn, and cook briefly on the second side.
- Fill with mango and clementine, roll gently, and serve.
Good for: A light, playful breakfast roll with a naturally sweet summer fruit center.
Optional: Add cinnamon or a small spoonful of warm diced apple.