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Cool Kiwi-Peach Lentil Salad

Uses: lentils, kiwi, peach, carrot, lemon
Yield: 1 Serving
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Ingredients:

  • 1/2 cup cooked lentils, cooled
  • 1 kiwi, diced
  • 1/2 peach, diced
  • 1/4 cup grated carrot
  • 1 tablespoon lemon juice

Instructions:

  1. Place cooled lentils, kiwi, peach, and carrot in a bowl.
  2. Whisk lemon with a little oil, pepper, and a tiny amount of salt.
  3. Toss gently.
  4. Chill for 10 minutes if time allows.

Good for: An unusual but refreshing late-summer salad with fruit and plant protein.

Optional: Serve with a toasted bagel half.

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