Recipes
Cornish Hen & Yellow Rice Dinner Bowl
Uses: Cornish hen, yellow rice, tomato, cabbage, guacamole
Ingredients:
- 4 to 5 ounces cooked Cornish hen meat
- 3/4 cup cooked yellow rice
- 1/3 cup diced tomato
- 1/2 cup shredded cabbage
- 2 tablespoons guacamole
- 1 teaspoon lemon juice
Instructions:
- Season and roast the Cornish hen until the breast and inner thigh reach at least 165°F, then rest for 5 to 10 minutes.
- Remove the meat from the bones and chop or shred it. Prepare the yellow rice according to package directions.
- Toss cabbage with lemon juice, black pepper, and a tiny pinch of salt.
- Place rice in a bowl and arrange Cornish hen, tomato, cabbage, and guacamole over the top.
Good for: A bowl that combines roasted poultry with rice, cool slaw, tomato, and creamy guacamole.
Optional: Add black beans or picante sauce.