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Creamy Lemon Tuna English Muffin

Uses: tuna pouch, whole-grain English muffin, Boursin, lemon, tomato
Yield: 1 Serving
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Ingredients:

  • 1 tuna pouch, drained if needed
  • 1 whole-grain English muffin, split
  • 1 tablespoon Boursin cheese spread
  • 1 teaspoon lemon juice
  • 3 grape tomatoes, chopped

Instructions:

  1. Mix tuna with Boursin, lemon juice, black pepper, and the chopped tomatoes.
  2. Toast the English muffin until lightly crisp.
  3. Divide the tuna mixture between the muffin halves.
  4. Serve open-faced or close as a sandwich.

Good for: A quick protein-rich lunch with creamy herb flavor and fresh lemon.

Optional: Add grated carrot for crunch.

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