Recipes
Creamy Mushroom Alfredo Fusilli
Uses: fusilli, Alfredo sauce, mushrooms, red pepper, cheddar
Ingredients:
- 1 1/2 cups cooked fusilli
- 1/2 cup Alfredo sauce
- 3/4 cup sliced mushrooms
- 1/4 red pepper, sliced
- 2 tablespoons shredded cheddar
- 1 teaspoon oil
Instructions:
- Cook fusilli in lightly salted water until tender and drain.
- Cook mushrooms and red pepper in oil until browned and tender; season with black pepper, little salt and garlic powder.
- Stir in Alfredo sauce and 2 tablespoons milk or pasta water.
- Add fusilli, toss until hot, and finish with cheddar.
Good for: A comforting pasta dinner with creamy sauce, colorful peppers, and savory mushrooms.
Optional: Add chopped turkey, beans, or green chilies.