Recipes
Creamy Turkey & Vegetable Fusilli Salad
Uses: fusilli, sliced turkey, cucumber, tomato, red pepper, yogurt
Ingredients:
- 1 cup cooked fusilli, cooled
- 3 ounces sliced turkey, chopped
- 1/3 cup diced cucumber
- 1/3 cup diced plum tomato
- 1/4 cup diced red pepper
- 3 tablespoons yogurt
Instructions:
- Cook fusilli in lightly salted water until tender, drain, and cool.
- Whisk yogurt with lime juice, black pepper, oregano, garlic powder, and a small amount of salt.
- Combine pasta, turkey, cucumber, tomato, and red pepper.
- Fold in the yogurt dressing and chill briefly before serving.
Good for: A cool summer pasta salad with protein, fresh vegetables, and a light creamy dressing.
Optional: Add shredded cabbage or a spoonful of hummus to the dressing.