Recipes
Crispy Chicken & Avocado Tortilla Stack
Uses: chicken pouch, corn tortillas, avocado, grape tomatoes
Ingredients:
- 1 chicken pouch, 2.7 ounces
- 2 corn tortillas
- 1/4 avocado
- 1/3 cup grape tomatoes, chopped
- 1 teaspoon oil
Instructions:
- Brush or rub the tortillas very lightly with oil and toast them in a skillet until crisp on both sides.
- Season the chicken with cumin, paprika, garlic powder, black pepper, and a small amount of salt. Warm it gently if desired.
- Mash the avocado with a squeeze of lime if available. Spread avocado over one crisp tortilla, top with chicken and tomatoes, then place the second tortilla on top.
- Press lightly and cut into wedges, or serve as an open-faced crunchy stack.
Good for: A playful Latin-inspired lunch with crisp tortillas, seasoned chicken, avocado, and juicy tomatoes.
Optional: Add shredded cabbage for extra crunch.