Recipes
Crispy Hash Brown & Guacamole Breakfast Taco
Uses: instant hash browns, tortilla, guacamole, tomato, egg whites
Ingredients:
- 1 tortilla
- 1/2 cup prepared hash browns
- 1/4 cup liquid egg whites
- 2 tablespoons guacamole
- 1/4 cup diced tomato
- 1 teaspoon oil
Instructions:
- Prepare the hash browns according to package directions and brown them in a lightly oiled skillet until crisp.
- Cook the egg whites separately until fully set; season with pepper, cumin, and a small amount of salt.
- Warm the tortilla and spread guacamole down the center.
- Add hash browns, egg whites, and tomato, fold, and serve immediately.
Good for: A breakfast taco with crispy potatoes, creamy guacamole, eggs, and fresh tomato.
Optional: Add picante sauce or shredded cheddar.