Recipes
Crunchy Tuna, Snap Pea & Romaine Salad
Uses: tuna pouch, sugar snap peas, romaine, plum tomato, Vidalia onion
Ingredients:
- 1/2 tuna pouch, about 2 1/2 ounces
- 1 cup chopped romaine
- 1/2 cup sugar snap peas, trimmed and sliced
- 1/2 cup diced plum tomato
- 2 tablespoons thinly sliced Vidalia onion
- 1 tablespoon vinegar
- 1 teaspoon oil
Instructions:
- Trim the snap peas and slice them diagonally into bite-size pieces.
- Combine romaine, snap peas, tomato, and onion in a bowl.
- Flake the tuna over the vegetables. Whisk vinegar and oil with black pepper, oregano, garlic powder, and a small amount of salt.
- Toss the salad gently with the dressing and serve right away.
Good for: A fresh, crunchy tuna salad with crisp snap peas and romaine instead of a heavy mayonnaise-based filling.
Optional: Add diced avocado or thinly sliced fennel.