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Cucumber, Plum & Yogurt Pasta Salad

Uses: fusilli, cucumber, plum, yogurt, red onion, lime
Yield: 1 Serving
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Ingredients:

  • 1 cup cooked fusilli, cooled
  • 1/2 cucumber, diced
  • 1 plum, diced
  • 1 tablespoon finely diced red onion
  • 1/4 cup yogurt
  • 1 teaspoon lime juice

Instructions:

  1. Whisk yogurt with lime juice, black pepper, and a tiny pinch of salt.
  2. Place the cooled fusilli, cucumber, plum, and red onion in a bowl.
  3. Fold in the yogurt dressing gently.
  4. Chill for 10 minutes before serving if time allows.

Good for: An unusual but refreshing sweet-savory summer pasta salad with cool cucumber and juicy plum.

Optional: Add chopped turkey or sunflower seeds if available.

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