Recipes
Cumin-Paprika Chicken with Mango-Avocado Romaine Salad
Uses: chicken drumsticks, mango, avocado, romaine, plum tomato
Ingredients:
- 2 chicken drumsticks
- 1/3 cup diced mango
- 1/4 avocado, diced
- 1 cup chopped romaine
- 1/3 cup diced plum tomato
- 1 teaspoon oil
- 1 tablespoon vinegar
Instructions:
- Heat the oven to 400°F. Rub the chicken with oil, cumin, paprika, garlic powder, black pepper, and a small amount of salt.
- Roast until the chicken reaches at least 165°F in the thickest part without touching bone, then rest for 5 minutes.
- While the chicken rests, combine mango, avocado, romaine, and tomato. Toss with vinegar, black pepper, a pinch of cumin, and a tiny amount of salt.
- Serve the warm spiced chicken with the cool mango-avocado salad alongside.
Good for: A Latin-inspired dinner with warmly spiced chicken and a fresh sweet-savory salad.
Optional: Add thinly sliced onion or snap peas to the salad.