Recipes
Eggplant, Pepper & Cheese Quesadilla
Uses: eggplant, bell pepper, onion, flour tortilla, cheese
Ingredients:
- 1/3 eggplant, diced small
- 1/4 bell pepper, sliced
- 1 tablespoon diced onion
- 1 flour tortilla
- 1/4 cup shredded cheese
Instructions:
- Cook eggplant, pepper, and onion in a lightly oiled skillet until tender and browned.
- Season with garlic, oregano, salt and black pepper.
- Place vegetables and cheese on half of the tortilla and fold.
- Cook 1 to 2 minutes per side until crisp and melted.
Good for: A meatless quesadilla with tender summer vegetables and gooey cheese.
Optional: Add black beans or corn.