Recipes
Greek-Style Chicken with Tzatziki, Squash & Potatoes
Uses: chicken half, summer squash, red bliss potatoes, tzatziki, lemon
Ingredients:
- 1 chicken portion, about 6 to 8 ounces cooked meat
- 3/4 cup red bliss potatoes, cut into 1-inch pieces
- 1 cup summer squash, cut into thick half-moons
- 2 tablespoons tzatziki
- 1 tablespoon lemon juice
- 2 teaspoons oil, divided
Instructions:
- Heat the oven to 400°F. Season the chicken with lemon juice, oregano, garlic powder, black pepper, oil, and a small amount of salt.
- Toss the potatoes with a little oil and roast alongside the chicken for 20 minutes.
- Add the summer squash and continue roasting until all vegetables are tender and the chicken reaches at least 165°F.
- Let the chicken rest, then serve with the roasted vegetables and cool tzatziki on the side.
Good for: A Greek-inspired chicken dinner with lemon, oregano, roasted vegetables, and creamy tzatziki.
Optional: Add feta or black olives over the vegetables.