Recipes
Green Chile Burger Pasta Skillet
Uses: beef burger, fusilli, green chilies with diced tomatoes, cheddar, red pepper
Ingredients:
- 1 beef burger patty, crumbled
- 1 cup cooked fusilli
- 1/2 cup green chilies with diced tomatoes
- 1/4 red pepper, diced
- 1/4 cup shredded cheddar
- 1 teaspoon oil
Instructions:
- Crumble the burger into a skillet and cook until browned and the beef reaches 160°F. Drain excess fat if needed.
- Add red pepper and cook until tender.
- Stir in the green chili-tomato mixture, fusilli, black pepper, cumin, and a small amount of salt.
- Heat until steaming, then sprinkle with cheddar and cover until melted.
Good for: A family-friendly skillet that combines cheeseburger comfort with mild Southwestern pasta flavors.
Optional: Add beans or shredded cabbage.