Recipes
Green Chile Chicken & Cabbage Tacos
Uses: chicken pouch, corn tortillas, green cabbage, green chile sauce, lime
Ingredients:
- 1 chicken pouch, 2.7 ounces
- 2 corn tortillas
- 3/4 cup thinly sliced green cabbage
- 1 tablespoon green chile sauce
- 1 lime wedge
Instructions:
- Warm the tortillas in a dry skillet and keep them covered.
- Place the chicken in a small skillet with the green chile sauce and 1 tablespoon water. Season with cumin and black pepper and warm gently for 2 to 3 minutes.
- Toss the cabbage with lime juice and a very small amount of salt; let it stand for 5 minutes to soften slightly.
- Fill the tortillas with warm chicken and top with the lime cabbage. Serve immediately.
Good for: A bright, crunchy Latin-inspired lunch with mild green chile chicken and fresh lime slaw.
Optional: Add avocado or diced grape tomatoes.