Recipes
Ground Beef & Corn Quesadilla
Uses: ground beef, corn, flour tortilla, cheese, tomato
Ingredients:
- 3 ounces ground beef
- 1/3 cup corn kernels
- 1 flour tortilla
- 1/4 cup shredded cheese
- 2 tablespoons diced tomato
Instructions:
- Brown the beef until it reaches 160°F, then drain excess fat if needed.
- Stir in corn, cumin, and chili powder and cook for 2 minutes. Season with salt and pepper to taste.
- Spread the filling and cheese over half of a warm tortilla, fold, and press gently.
- Cook until golden on both sides; serve with fresh tomato.
Good for: A satisfying quesadilla with seasoned beef, sweet corn, and melted cheese.
Optional: Use ground chicken instead of beef.