Recipes
Ground Chicken Stuffed Bell Pepper
Uses: ground chicken, bell pepper, yellow rice, diced tomatoes, cheese
Ingredients:
- 1 bell pepper, halved and seeded
- 3 ounces ground chicken
- 1/2 cup cooked yellow rice
- 1/4 cup diced tomatoes
- 2 tablespoons shredded cheese
Instructions:
- Place pepper halves in a baking dish, season with salt and pepper, and a splash of water. Bake at 375°F for 10 minutes.
- Brown chicken, seasoned with salt and pepper until 165°F, then stir in rice, tomatoes, garlic, ground coriander or any other spices available and oregano.
- Fill the softened pepper halves.
- Top with cheese and bake 10 to 12 minutes more.
Good for: A colorful stuffed-pepper lunch with chicken, rice, tomato, and melted cheese.
Optional: Use black beans in place of some of the chicken.