Recipes
Ham, Cheese & Green Chile Toasted Bun
Uses: ham, American cheese, green chile sauce, burger bun
Ingredients:
- 1 burger bun, split
- 2 ounces sliced ham
- 1 slice American cheese
- 1 to 2 teaspoons green chile sauce
- 1/3 cup thinly sliced cabbage
Instructions:
- Toast the bun lightly. Place ham and cheese on the bottom half.
- Warm under a broiler, in a toaster oven, or in a covered skillet until the ham is hot and cheese melts.
- Spread a thin layer of green chile sauce over the cheese. Toss the cabbage with a few drops of vinegar and a tiny pinch of salt.
- Top the sandwich with the cabbage, close the bun, and serve warm.
Good for: A warm, easy sandwich with mild green chile flavor and a fresh crunchy finish.
Optional: Add sliced avocado or grape tomatoes.